magnolia chic

Miss Saigon restaurant in Washington, DC was the site of my first taste of this incredible dish. Bone in chicken bathed in a caramelized...

Espetada, skewers, kebabs...you name it, it’s all good. This recipe is inspired by great lunches I’ve had with girlfriends at a certain...

{For The Marinade} 1C Greek Yogurt 1 Onion, julienned 2 Tbsp Olive Oil 2 Garlic Cloves, smashed 1/4C White Vinegar Salt to taste ...

You’d be hard pressed to find a better crowd pleaser than a good spinach and artichoke dip. In this version, you benefit from the...

You can never go wrong with a chicken drumette in my opinion. So many flavorful options for these heavenly morsels. This version is...

Boiling chicken is among the cleanest ways of preparation. In this version, chicken tenders is boiled in a sumptuous slurry of coconut...

Adobo is a ubiquitous dish found within Filipino households with origins in Mexico. Starting with a sumptuous marinade, the Adobo Chicken...

The benefits of turmeric in our diets are seemingly endless. As an anti-inflammatory, promoter of digestive health and an aide in various...

So, you've made my Collard Pecan Pesto, right? And now, you don't know what to do with it? Here's a simple and delicious way I've used...

Roasted chicken is a weekly staple at my table. My dinners are decidedly veggie centric and a simple roasted chicken serves as the...

Jerk chicken is the cornerstone of Jamaican cuisine. With its’ distinct flavoring consisting of an intrinsic combination of cinnamon,...

There can never be enough ways to serve chicken. In this French classic, chicken, bacon, vegetables and wine team together as a winning...

On any Italian menu you'd be hard pressed not to find this classic dish. In lieu of chicken breast, I opted for meatballs in this...

I have to be honest. I was inspired by a chicken dish I would get from a mall food court. Yes, don't judge. But I promise you that it has...